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    You are in: Home / Recipes / Italian Almond Bread Recipe
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    Italian Almond Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe-- Preparation time does not include rising time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using 2 cups warm water dissolve yeast in a large mixing bowl.
    2. 2
      Add all ingredients, except flour and almonds. Mix well.
    3. 3
      Add 3 cups flour and beat till smooth.
    4. 4
      Add almonds and enough additional flour till dough is easy to handle.
    5. 5
      On a lightly floured board, knead bread till smooth.
    6. 6
      Place in a greased bowl then turn 180 degrees to where the greased side is up, cover and let stand in a warm place.
    7. 7
      When bread dough has risen and doubled in size (50-60 minutes), punch down and divide in half.
    8. 8
      Form each half into a loaf and place each into greased bread pans. Let dough rise till doubled in size.
    9. 9
      Bake at 350 degrees in a pre-heated oven for 40-45 minutes. Baking times may vary. To test, tap top of bread with finger. It should make a hollow sound. The loaves should look shiny and golden brown.
    10. 10
      Remove from pans and brush with warm butter.

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    Nutritional Facts for Italian Almond Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 81
    24%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.0 mg
    10%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.4 g
    41%
    Protein 8.7 g
    17%

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