It Tastes Like Beef Wellington

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.

Ingredients Nutrition

  • 1 lb ground round
  • 1 onion, chopped coarsely
  • 1 teaspoon garlic salt
  • 12 teaspoon black pepper
  • 1 can mushroom pieces
  • 1 can cream of mushroom soup
  • 1 can refrigerated crescent dinner roll

Directions

  1. Heat oven to 350 degrees F.
  2. Brown ground round, onion, garlic salt, and pepper in skillet.
  3. Drain.
  4. Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
  5. Let extra dough hang over side of pan.
  6. Carefully spoon in the meat mixture.
  7. Pull remaining dough up to seal meat in as much as possible.
  8. Bake until crust is nicely browned and completely baked, about 15 minutes.
  9. (I use a glass pan, so that I can see the bottom turn brown.).

Reviews

(4)
Most Helpful

Very easy to make and my fammmiy loved it. I think that the crescent dinner rolls added to the different flavor. I will be making this again.

mckme January 01, 2008

Salty! Doesn't taste anything like a fine beef wellington. Texture leaves much to be desired. sorry.

zeeniemei August 26, 2006

I don't think I have had Beef Welllington before so I don't know how it is suppose to taste. It tasted pretty good and was easy to prepare. It also reheated nicely. My husband liked this dish. Thanks BlueHyacinth. Bullwinkle.

bullwinkle May 27, 2006

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