" It Smells Like Christmas" Pumpkin Bread

"This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans."
 
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Ready In:
1hr
Ingredients:
14
Yields:
2 Loaves
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ingredients

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directions

  • Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
  • Blend in the water and oil, and mix in the eggs.
  • Blend in the pumpkin.
  • Fold in the pecans.
  • Divide the batter between the prepared pans.
  • Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.

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Reviews

  1. Oh boy, this is very good bread. I used my own pumpkin that I froze after halloween last year and it was great. Moist and flavorful. I made this to use with recipe #35812 and I'm so glad I did because I've found a new favorite. Thank you for posting.
     
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