Total Time
Prep 15 mins
Cook 0 mins

Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.

Ingredients Nutrition


  1. Peel and segment navel oranges, remove all membrane, and chop coarsely.
  2. Chop figs and combine with navel oranges in large bowl.
  3. Slice bananas and add.
  4. Squeeze juice from juice oranges and pour over fruit.
  5. Stir in raisins, walnuts and wine.
  6. Add sugar (if any) to taste.


Most Helpful

Very good! I used unsulfured apricots instead of figs, grape juice instead of wine, and didn't use any sugar. It is great and the grape juice made it a pretty color. I think it is sweet enough with the bananas and the dried fruit. Reviewed for the Veg*n Recipe Swap. Thanks!

mliss29 September 26, 2008

I ended up making substitutions, but was happy with the results so I am awarding five stars. I used dried apricots in place of the figs and white grape juice instead of wine. I eliminated the sugar. It was a nice fruit salad. Loved the walnuts! Thank you for sharing your recipe!

Susie D July 15, 2006

Very simple and easy way to get your fruits!! I also scaled the size way down. Instead of walnuts i garnished with Crystallized Orange Nuts Recipe #134873 by PanNan. These are sweet so didn't need the sugar! thanks for a nice and different fruit salad!

Jessica K November 09, 2005

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