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    You are in: Home / Recipes / Israeli Tea Recipe
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    Israeli Tea

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2014

      so simple & delicious. i'm a huge fan of cardamom. the cream makes it so comforting. just what i needed on a cold winter day. made for Exploring UAE in the NA/ME Forum.

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    • on March 22, 2010

      Delish and the smell of the cardamom is beautiful. I made a version of this with English Breakfast tea bags, 3 cardamom pods lightly crushed, because I love cardamom and because I wasn't sure 3 seeds was correct. I used honey instead of sugar to be healthier but would use white sugar next time because I didn't like the honey flavour in this. I used a bit of heavy cream as that is what I had. I will make this again!!

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    • on July 31, 2007

      Great stuff ! I found the cardamom in the bulk spices at Whole Foods.I made my tea with Earl Gray. I used Fat Free Half and Half and honey. Thank you for sharing this one.

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    • on July 14, 2006

      Delicious! The cardamom seeds make all the difference. I was finally able to find the cardamom seeds at a Middle Eastern store today. Thank you so much for sharing.

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    • on February 17, 2006

      We really liked this tea. The first time I have used cardamom to flavor tea. Thanks Maeven6. Bullwinkle

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    Nutritional Facts for Israeli Tea

    Serving Size: 1 (0 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    loose tea

    cardamom seeds

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