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    You are in: Home / Recipes / Israeli Spinach Fritters Recipe
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    Israeli Spinach Fritters

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 16, 2002

    • on November 27, 2010

      My son absolutely loves these latkes. They've replaced palak pakora as his favorite fritter. We find though that they are a tad bland if made as per the recipe. (this may be because I use frozen spinach. I find frozen tastes different from fresh) I increase the cumin and coriander to a rounded tablespoon each. I bake them on oiled parchment for 20 min each side at 400F, making sure I flatten them well. They come out crispy on the outside and soft and creamy on the inside. My daughter and I like to eat them with tamarind chutney. Very yummy, thank you.

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    • on December 09, 2006

      Because of my love for fritters and spinach plus all the other ingredients that went into this, I just had to try this and what did I get.. was a perfect balance of flavors, that created this wonderful fritter that I will make many more times in the future, thanks for sharing Mirj! oh I also add in some fresh garlic!...Kitten :)

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    • on January 28, 2006

      Very good. I made half of the recipe fried and the other half baked. The fried ones were awsome, but the baked one stuck to the baking sheet. The flavor is excelent though

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    • on November 06, 2005

      Mmmm. Good! I will be making these again. Next time I will try adding garlic. Yum!

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    • on September 06, 2005

      Like VegeMight, I loved spinach, and I loved the idea of the combination of the ingredients in this recipe. I only added one ingredient: 3 cloves of garlic and I used freshly ground black pepper (all I ever use), not white. Rather than pan-frying these latkes, I baked them in the oven, following chia’s instructions for baked latkes #98494. These latkes were scrumptious: a wonderful combination of flavours! I thoroughly recommend them. Thanks Mirj for a great recipe; and thanks chia, yet again, for a healthier way to cook latkes, which I’ve followed a few times for various recipes!

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    • on July 14, 2005

      I love spinach, and this recipe provided me with yet another method of preparing it. Very easy and tasty; thanks Mirj!

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    Nutritional Facts for Israeli Spinach Fritters

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 6
    13%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 17.6 mg
    5%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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