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    You are in: Home / Recipes / Israeli Spinach Fritters Recipe
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    Israeli Spinach Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mirj's Note:

    This is something I discovered when I moved here, I always make a batch every Chanukah.

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    Units: US | Metric


    1. 1
      Grate potatoes, zucchini and onion in food processor (work quickly to avoid discoloration).
    2. 2
      Squeeze out liquid.
    3. 3
      Add spinach, egg, flour, cumin, coriander, salt and pepper to taste.
    4. 4
      Mix well.
    5. 5
      In large non-stick skillet, heat enough oil to cover bottom of the pan.
    6. 6
      Spoon out the batter into pan, being careful not to crowd.
    7. 7
      Cook until crisp and brown on one side, then turn and fry on other side.
    8. 8
      Keep finished pancakes warm in oven all pancakes are fried.
    9. 9
      Drain on paper towels.

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    Ratings & Reviews:

    • on May 16, 2002


    • on November 27, 2010


      My son absolutely loves these latkes. They've replaced palak pakora as his favorite fritter. We find though that they are a tad bland if made as per the recipe. (this may be because I use frozen spinach. I find frozen tastes different from fresh) I increase the cumin and coriander to a rounded tablespoon each. I bake them on oiled parchment for 20 min each side at 400F, making sure I flatten them well. They come out crispy on the outside and soft and creamy on the inside. My daughter and I like to eat them with tamarind chutney. Very yummy, thank you.

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    • on December 09, 2006


      Because of my love for fritters and spinach plus all the other ingredients that went into this, I just had to try this and what did I get.. was a perfect balance of flavors, that created this wonderful fritter that I will make many more times in the future, thanks for sharing Mirj! oh I also add in some fresh garlic!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Israeli Spinach Fritters

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.3
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 17.6 mg
    Sodium 39.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 2.5 g

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