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Loved this dish. It made a great change to eat a purely vegan dinner. However, next time, I would reduce the cinnamon to 1/8 tsp. as not everyone is a fan of cinnamon in a main dish.

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Pat Peper October 01, 2003

Not enough stars for my family. Vegetable lovers all, they say this is awesome. My nephew, who never likes to eat leftovers, ate this for lunch three days in a row and wanted more! Thanks, Cornelia.

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Darkhunter July 05, 2003

I didn't make this with the couscous as written but used the spiced couscous recipe from this site. The vegetables were delicious. Like others have noted, the s&p and garlic powder do not add much flavor. So I carefully chose the wolfgang puck chicken broth for this recipe, which already has some light flavoring in it. The real focus of the recipe is the taste of the vegetables. It's so healthy, I would not hesitate to make it again.

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lilorchid82 April 14, 2011

This was cheap & easy to make but the vegetables didn't really take on much flavor.

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Trnquilit December 17, 2009

It was easy to make, but the vegetables do lack a bit of taste. I'll try it again and add some herbs and cinnamon and cumin to the veggies and see how it goes. But it's a great basic recipe, and inexpensive as well.

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ambreen.tour March 13, 2008

While I'm not a vegitarian in the LEAST, I do like to serve vegitarian meals every once in awhile for a change of pace for my family. My 5 year old did not like this. I thought it was pretty good though. Not a whole lot of flavor, but you CAN taste all the flavors of each thing. It's very nice! I also thought this would be great for someone who's getting over a stomach virus or similar stomach issues (as I just have) because it's mild and easy on the stomach. All in all, 4 stars. Thanks for posting this wonderfully unique recipe. :)

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Denise Nachtigal May 20, 2005
Israeli Simmered Vegetables over Spiced Couscous