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    You are in: Home / Recipes / Israeli Simmered Vegetables over Spiced Couscous Recipe
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    Israeli Simmered Vegetables over Spiced Couscous

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2003

      Loved this dish. It made a great change to eat a purely vegan dinner. However, next time, I would reduce the cinnamon to 1/8 tsp. as not everyone is a fan of cinnamon in a main dish.

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    • on July 05, 2003

      Not enough stars for my family. Vegetable lovers all, they say this is awesome. My nephew, who never likes to eat leftovers, ate this for lunch three days in a row and wanted more! Thanks, Cornelia.

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    • on April 14, 2011

      I didn't make this with the couscous as written but used the spiced couscous recipe from this site. The vegetables were delicious. Like others have noted, the s&p and garlic powder do not add much flavor. So I carefully chose the wolfgang puck chicken broth for this recipe, which already has some light flavoring in it. The real focus of the recipe is the taste of the vegetables. It's so healthy, I would not hesitate to make it again.

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    • on December 17, 2009

      This was cheap & easy to make but the vegetables didn't really take on much flavor.

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    • on March 13, 2008

      It was easy to make, but the vegetables do lack a bit of taste. I'll try it again and add some herbs and cinnamon and cumin to the veggies and see how it goes. But it's a great basic recipe, and inexpensive as well.

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    • on May 20, 2005

      While I'm not a vegitarian in the LEAST, I do like to serve vegitarian meals every once in awhile for a change of pace for my family. My 5 year old did not like this. I thought it was pretty good though. Not a whole lot of flavor, but you CAN taste all the flavors of each thing. It's very nice! I also thought this would be great for someone who's getting over a stomach virus or similar stomach issues (as I just have) because it's mild and easy on the stomach. All in all, 4 stars. Thanks for posting this wonderfully unique recipe. :)

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    Nutritional Facts for Israeli Simmered Vegetables over Spiced Couscous

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 15
    59%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 12.6 g
    50%
    Sugars 9.8 g
    39%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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