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    You are in: Home / Recipes / Israeli Shakshuka Skillet Poached Eggs With Salsa Recipe
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    Israeli Shakshuka Skillet Poached Eggs With Salsa

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    2 Total Reviews

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    • on March 22, 2013

      I should have submitted a picture, this was so beautiful. Unfortunately we ate it too quickly. Absolutely delicious! Reminds me of Huevos Perricos that my husband's Colombian family eats. I just halved the recipe for the two of us and ate it with toast but was thinking that next time we will toast some pita, add oil and garlic to make it like a garlicky pizza and top with Shakshuka.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      A most enjoyable way to eat an egg! Yummy flavor and didn't have pita bread, but that would be a great way to scoop up the juices with. Thanks Kate! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Israeli Shakshuka Skillet Poached Eggs With Salsa

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 64
    37%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.0 g
    44%
    Protein 9.6 g
    19%

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