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    You are in: Home / Recipes / Israeli Shakshuka Recipe
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    Israeli Shakshuka

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 19, 2012

      I prepared this for lunch (in this case it serves 3) instead of for breakfast.
      I used some harissa instead of halapeno peppers and 2 can 15 onces choppes tomatoes from an other brand. I served this with pita bread and was really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

    • on December 16, 2009

      5 STARS Fantastic recipe. Just like I had it in Israel in the best hotels. POTS

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Israeli Shakshuka

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 61
    42%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.4 g
    33%
    Protein 8.7 g
    17%

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