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1/1 Photo of Israeli Shakshuka
Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner! Sauce can be made in a advance to be reheated at the time that eggs are done. In this recipe, I've reduced the amount of oil used to make it low fat, but you can use more if you need to.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 6