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    You are in: Home / Recipes / Israeli Salad with Jicama Recipe
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    Israeli Salad with Jicama

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 29, 2010

      A really nice salad, sorry forgot to rate it first time I tried it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      I made this and served it the other night during Passover - the adults gave it a five star and the kids gave it a three (which is actually high for kids to give ANY salad). I added extra lemon juice, a little salt and I served the chopped red onion and parsley on the side (so the kids would eat it). Very fresh and crunchy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Israeli Salad with Jicama

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 32
    49%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 1.2 g
    2%

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