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A really nice salad, sorry forgot to rate it first time I tried it

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Esther in Atlanta, GA March 29, 2010

I made this and served it the other night during Passover - the adults gave it a five star and the kids gave it a three (which is actually high for kids to give ANY salad). I added extra lemon juice, a little salt and I served the chopped red onion and parsley on the side (so the kids would eat it). Very fresh and crunchy!

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Vegetarian Linda April 10, 2004
Israeli Salad with Jicama