Israeli Salad

READY IN: 5mins
Recipe by Mizzy

This is a very simple and refreshing salad. My grandfather used to prepare this for us as kids. It goes well in a pita with hummus, or on the side with just about anything. Alot of the ingredients are also interchangable, and depend on your taste buds. I really like this salad tossed in some tahini sauce.

Top Review by Glorypea

We love this recipe and call it "chop-chop salad". I usually add a diced pickle, it makes a great touch. My boyfriend loves it, although he always says I never cut the ingredients as nicely as his grandmother always did. But how could I compete with a Jewish Grandmother's cooking??? :)

Ingredients Nutrition


  1. Chop all the vegetables into small pieces, and slice the olives.
  2. Toss the ingredients together, and sprinkle with the olive oil, lemon juice and salt and pepper.
  3. Add more flavor if you want.
  4. Serve well chilled.

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