This is good with Middle Eastern meals. The salad is only as good as the ingredients put in. I used plum tomatoes, I peeled my English cucumber, I used vindalia onion, less flat leaf parsley, unrefined extra virgin olive oil, freshly squeezed lemon juice (wasn't the best lemon though), and sea salt, to taste. Made for the VIP in Veggie Swap 38 ~ September ~
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A lovely salad on a hot summer day! I LOVE parsley so no problem adding plenty. ;) the store had no vidalias so I used a couple shallots. This was wonderful & the 4 of us finished it all! Made for Veggie Swap. Thank you!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account