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A salad that makes use of the diverse veggies of Israel.
Make and share this Israeli Salad recipe from Food.com.
- Place the chopped vegetables in a serving bowl. Gently toss to combine.
- In a small bowl, combine the lemon juice, olive oil, salt, and pepper (to taste).
- Drizzle over the vegetables and toss to combine.
- Serve immediately or cover and refrigerate for up to 2 days.
Light and refreshing. I added some chopped dill and it made it even nicer.