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    You are in: Home / Recipes / Israeli Salad Recipe
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    Israeli Salad

    Israeli Salad. Photo by Katanashrp

    1/4 Photos of Israeli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Vegwife's Note:

    The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Enjoy.

    Ratings & Reviews:

    • on August 20, 2012

      45

      Really tasty! I used a bit of red wine vinegar as well as the lemon juice, and mixed the salad with some cooked Israeli cous cous to make it a pasta salad. Good flavors, and the longer it sits and chills, the better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      Great salad. What I love about it the most is that there is no lettuce, so you can make it ahead of time, and the longer it sits, the better it gets. Made for PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Wonderful summer salad, I made yesterday for our first summer bbq and it was well received. It's easy and keeps well - I love the combination of dillweed and lemon juice; I did use the juice of 1 small lemon, not sure exactly how much, but probably more than 1 tablespoon. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Israeli Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 41
    73%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.8 g
    1%

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