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    You are in: Home / Recipes / Israeli Salad Recipe
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    Israeli Salad

    Israeli Salad. Photo by Pesto lover

    1/3 Photos of Israeli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    susie cooks's Note:

    This is from SaveurMagazine. Posted for ZWT 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes, cucmbers and onions in a bowl.
    2. 2
      Pour lemon juice over vegetables.
    3. 3
      Add remaining ingredients and toss well before serving.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Excellent salad. I made this without the mint and it was just delicious. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      Yum! This was so easy and very refreshing. I will make this again! Thanks susie for a great keeper. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      Yummy! This salad reminds me of my mothers cooking. When I lived at home every night we would have a salad side dish and my mother would make something similar to this. This salad was yummy and refreshing. Thank you susie cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Israeli Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 125
    70%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 2.2 g
    4%

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