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1 hrs 30 mins
I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen.
Units: US | Metric
Serving Size: 1 (732 g)
Servings Per Recipe: 4