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1 hrs 20 mins
From the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 16
The following items or measurements are not included:
low-fat cultured buttermilk