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    You are in: Home / Recipes / Israeli Orange Chicken Recipe
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    Israeli Orange Chicken

    Israeli Orange Chicken. Photo by TeresaS

    1/1 Photo of Israeli Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Studentchef's Note:

    A kosher recipe, but you don't have to make it kosher in order to enjoy it. I haven't tried it yet, but I am planning to. My mother found this recipe on a website.

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    Units: US | Metric


    1. 1
      Rinse and dry chicken. Sprinkle with salt and pepper.
    2. 2
      Insert one whole orange in the chicken. Place in roasting pan, breast side down, and surround it with onion slices.
    3. 3
      Mix juice with ginger and pour over chicken. Roast uncovered at 350 degree F for 1/2 an hour.
    4. 4
      Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with second orange slices and return to oven.
    5. 5
      After five minute, baste with wine and orange juice. If browning occurs to quickly, cover with foil.
    6. 6
      Baste again after 1/2 hour, continue cooking until drumsticks are removed easily, about 1 more hour.
    7. 7
      Remove the orange from the chicken, and slice it. Garnish with herbs as per taste. (this is unclear to me, but it may refer to salt and pepper).

    Ratings & Reviews:

    • on October 30, 2012


      I was a bit disappointed in the flavor of this recipe...with all the orange used I thought you would really taste it...but we didn't...I did squeeze some of the orange slices on my chicken while eating it and that helped...but by itself the orange flavor wasn't there...the chicken did come out very moist which I loved...this was easy to prepare and the presentation was wonderful...made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Israeli Orange Chicken

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 8.3 g
    Cholesterol 133.6 mg
    Sodium 126.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.1 g
    Sugars 9.6 g
    Protein 32.0 g

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