Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Israeli Orange Chicken Recipe
    Lost? Site Map

    Israeli Orange Chicken

    Israeli Orange Chicken. Photo by TeresaS

    1/1 Photo of Israeli Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Studentchef's Note:

    A kosher recipe, but you don't have to make it kosher in order to enjoy it. I haven't tried it yet, but I am planning to. My mother found this recipe on a website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and dry chicken. Sprinkle with salt and pepper.
    2. 2
      Insert one whole orange in the chicken. Place in roasting pan, breast side down, and surround it with onion slices.
    3. 3
      Mix juice with ginger and pour over chicken. Roast uncovered at 350 degree F for 1/2 an hour.
    4. 4
      Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with second orange slices and return to oven.
    5. 5
      After five minute, baste with wine and orange juice. If browning occurs to quickly, cover with foil.
    6. 6
      Baste again after 1/2 hour, continue cooking until drumsticks are removed easily, about 1 more hour.
    7. 7
      Remove the orange from the chicken, and slice it. Garnish with herbs as per taste. (this is unclear to me, but it may refer to salt and pepper).

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on October 30, 2012

      45

      I was a bit disappointed in the flavor of this recipe...with all the orange used I thought you would really taste it...but we didn't...I did squeeze some of the orange slices on my chicken while eating it and that helped...but by itself the orange flavor wasn't there...the chicken did come out very moist which I loved...this was easy to prepare and the presentation was wonderful...made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Israeli Orange Chicken

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 133.6 mg
    44%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.6 g
    38%
    Protein 32.0 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes