Israeli Mixed Salad

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
1 hr
Cook
0 mins

A little time-consuming to prepare, but definitely worth it. You could dress the salad with sour cream, yogurt, or mayonnaise thinned with a little lemon juice instead of the Tahini Cream Salad Dressing if you wish. The Tahini Dressing is excellent by itself served with wedges of pita bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To prepare the dressing, process all ingredients in a food processor or blender until creamy, and then set aside.
  2. Slice the carrot and beet into a food processor and pulse on and off until diced.
  3. Dice all the other ingredients by hand.
  4. Mix them all, except for the chopped eggs, gently in a salad bowl and dress with Tahini Cream Salad Dressing.
  5. Toss and sprinkle the top with diced eggs.