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    You are in: Home / Recipes / Israeli Kabobs Recipe
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    Israeli Kabobs

    Average Rating:

     3 Total Reviews

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    • on December 03, 2009

      This is just like we had in Israel. I used half beef and half lamb, and grilled them. They have lots of flavor and I'll make them again and again (it will be part of my Middle Eastern Christmas dinner menu). Many thanks!

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    • on September 08, 2009

      We picked this recipe because my kids loved your name. Boy, did we luck out. The meat was incredible. We used ground beef and we gave the onions a whiz through the food processor, used fresh garlic and ginger, but otherwise followed the recipe...including the hummus, Israeli salad and bread. Queen Butter-Bean, it was fantastic. Thank you!!

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    • on August 20, 2009

      We enjoyed this recipe. I did halve it with good success, and chose to grill the kabobs instead of broiling them. Thank Queen Butter-Bean for sharing the recipe.

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    Nutritional Facts for Israeli Kabobs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.6
     
    Calories from Fat 220
    60%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 173.3 mg
    57%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 30.7 g
    61%
    Detailed Nutrition Values About Nutrition Info

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