We really enjoyed this delicious way to make Israeli couscous. It was flavorful, and was not overly difficult to prepare. We made the recipe as posted, though DH thought he might prefer the recipe next time without currants (he thought it too sweet with the cinnamon, but I am pretty sure this is personal preference). I especially liked the toasted pine nuts in this dish. I diced the preserved lemon. We would have this again. Thanks for posting. Made for Sun and Spice 2013.