Total Time
17mins
Prep 10 mins
Cook 7 mins

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.

Ingredients Nutrition

Directions

  1. In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
  2. Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
  3. In serving bowl, mix couscous with corn, pepper and onion.
  4. Pour dressing over couscous mixture. Mix well.

Reviews

(2)
Most Helpful

I loved the dressing for this salad - light and sweet, though I did cut the sugar almost in half as I felt that it was a lot for the amount of liquid ingredients in it. The sweet corn was a really nice addition, and next time I think that I'll add some more chopped vegetables, like cucumbers and tomatoes.

day-hee June 11, 2010

You would think the last thing I needed was another couscous recipe. It's the corn that did it for me, great addition. I also added some lemon zest to the dressing.

Mirj May 14, 2007

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