Total Time
Prep 10 mins
Cook 7 mins

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.

Ingredients Nutrition


  1. In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
  2. Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
  3. In serving bowl, mix couscous with corn, pepper and onion.
  4. Pour dressing over couscous mixture. Mix well.


Most Helpful

I loved the dressing for this salad - light and sweet, though I did cut the sugar almost in half as I felt that it was a lot for the amount of liquid ingredients in it. The sweet corn was a really nice addition, and next time I think that I'll add some more chopped vegetables, like cucumbers and tomatoes.

day-hee June 11, 2010

You would think the last thing I needed was another couscous recipe. It's the corn that did it for me, great addition. I also added some lemon zest to the dressing.

Mirj May 14, 2007

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