Israeli Couscous Salad

READY IN: 30mins
Recipe by MacChef

A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery store.

Top Review by Carolina_Dee

I used sun-dried tomatoes, Greek olives and added some toasted pine nuts. I also used balsamic vinegar. It was delicious. I served it with grilled shrimps w/garlic on the side. This is more a 'summer' meal, but I live in AZ and like it year round. Oh, and I also used the fresh basil rather than tarragon, which I couldn't find fresh here. At the end I added some fresh lemon zest too.

Ingredients Nutrition

Directions

  1. Cook coucous according to package directions, drain and rinse in cool water.
  2. Combine remaining ingredients and cover and chill till ready to eat.

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