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    You are in: Home / Recipes / Israeli Couscous Risotto With Shiitakes Recipe
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    Israeli Couscous Risotto With Shiitakes

    Average Rating:

    1 Total Reviews

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    • on April 11, 2010

      I really liked finding a new way to make Israeli couscous, and it went very well with the mushrooms. I used only a half tablespoon of oil, and assumed the pea amount to be 1/2 cup. I heated the broth and water separately, thinking I wouldn't need much of the water if I used all the broth first. I only ended up needing maybe 1/2 cup of the water. The package says to cook Israeli couscous 15 minutes, and I did need to do it for that long for it to be "tender".

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    Nutritional Facts for Israeli Couscous Risotto With Shiitakes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 68
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    low sodium vegetable broth

    peas

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