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    You are in: Home / Recipes / Israeli Couscous Pepper Salad Recipe
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    Israeli Couscous Pepper Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2010

      Oh My !!!! I love Israeli totally different than the regular couscous. This was phenomenal with such delicious flavors. I followed the recipe as written except I used red and yellow peppers because my friend does not like green ones. Oh almost forgot I cooked the couscous in Chicken broth because I had some open in the fridge. As well I cut the recipe in half because we were only two. It actually worked out well and I served it with 4-Pepper Deviled Eggs(Alton Brown) These worked out fantastic together and made for a great light lunch. I will be keeping this recipe to use again because it was so yummy. Thanks again for sharing this great recipe Sharon. Made in memory of Sharon's DH.

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    • on May 02, 2013

      Very good. I omitted the onions and added kalamata olives, tomato, and cucumber. I used black beans. Served room temperature. Thanks!

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    • on February 14, 2013

      This was wonderful!!! I have never used Israeli couscous and I love it. I followed the recipe as written and will definately make this again. Thank you for posting. Made for February Sun and Spice Event tag game.

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    • on December 03, 2008

      Thank you for this wonderful recipe. I have been recently thinking about what to do with my kuskus that I brought with me from my London vacation :-) Now it's time to make some nice salad. Thanks again.

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    • on September 04, 2008

      Just caught the end of the summer here in France for this salad! A delectable couscous dish - I cook couscous a lot here, so it's always nice to find a new and slightly different recipe to make. I followed the recipe exactly, with one exception - I did not add the kideney beans. Tasty and easy to rustle up - we ate this with some left over tagine for lunch, and I did use the optional chilli flakes for a little heat. Thanks Shaz! Made for the Aussie/Kiwi Recipe Swap #20. FT:-)

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    Nutritional Facts for Israeli Couscous Pepper Salad

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 517.8 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 9.0 g
    Sugars 8.8 g
    Protein 11.5 g

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