Total Time
Prep 20 mins
Cook 0 mins

This is a refreshing, crunchy and healthy salad with one of my favorites: chickpeas! It's a good main-dish vegetarian salad, uses ingredients typically "on-hand" - and is delicious with pita chips! As you can imagine, it's awesome with garden-fresh veggies in the summer! Add black olives if desired.

Ingredients Nutrition


  1. Combine vegetables.
  2. Whisk together dressing and mix into vegetables.
  3. Allow to chill in refrigerator for an hour or so before serving.
Most Helpful

This is very light and refreshing and easy to put together. I made this as written, just cutting the oil down to 2 tbsp. I feel like this salad could have been a bit more flavorful..... like with the addition of chopped fresh herbs. Next time I wil add chopped parsley, cilantro or dill. Thanx!

*Parsley* October 06, 2010

This recipe was quick and easy to make. This recipe recommended to let it set for about 1 hour, but I like vinegar, and I thought that the salad tasted better on the second day after the salad could marinate in the dressing for a little extra time.

Nannette Meyette April 05, 2004

Refreshing and healthy! I added an orange bell pepper to the veggie mix and oregano, garlic and crushed red pepper to the dressing. This will become a regular addition to our menu!

ceg8908 July 31, 2009