Israeli Chickpea Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a refreshing, crunchy and healthy salad with one of my favorites: chickpeas! It's a good main-dish vegetarian salad, uses ingredients typically "on-hand" - and is delicious with pita chips! As you can imagine, it's awesome with garden-fresh veggies in the summer! Add black olives if desired.

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Ingredients

Nutrition

Directions

  1. Combine vegetables.
  2. Whisk together dressing and mix into vegetables.
  3. Allow to chill in refrigerator for an hour or so before serving.
Most Helpful

4 5

This is very light and refreshing and easy to put together. I made this as written, just cutting the oil down to 2 tbsp. I feel like this salad could have been a bit more flavorful..... like with the addition of chopped fresh herbs. Next time I wil add chopped parsley, cilantro or dill. Thanx!

4 5

This recipe was quick and easy to make. This recipe recommended to let it set for about 1 hour, but I like vinegar, and I thought that the salad tasted better on the second day after the salad could marinate in the dressing for a little extra time.

4 5

Refreshing and healthy! I added an orange bell pepper to the veggie mix and oregano, garlic and crushed red pepper to the dressing. This will become a regular addition to our menu!