Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Israeli Chickpea Salad Recipe
    Lost? Site Map

    Israeli Chickpea Salad

    Israeli Chickpea Salad. Photo by *Parsley*

    1/2 Photos of Israeli Chickpea Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    EdsGirlAngie's Note:

    This is a refreshing, crunchy and healthy salad with one of my favorites: chickpeas! It's a good main-dish vegetarian salad, uses ingredients typically "on-hand" - and is delicious with pita chips! As you can imagine, it's awesome with garden-fresh veggies in the summer! Add black olives if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine vegetables.
    2. 2
      Whisk together dressing and mix into vegetables.
    3. 3
      Allow to chill in refrigerator for an hour or so before serving.

    Ratings & Reviews:

    • on October 06, 2010


      This is very light and refreshing and easy to put together. I made this as written, just cutting the oil down to 2 tbsp. I feel like this salad could have been a bit more flavorful..... like with the addition of chopped fresh herbs. Next time I wil add chopped parsley, cilantro or dill. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004


      This recipe was quick and easy to make. This recipe recommended to let it set for about 1 hour, but I like vinegar, and I thought that the salad tasted better on the second day after the salad could marinate in the dressing for a little extra time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      Refreshing and healthy! I added an orange bell pepper to the veggie mix and oregano, garlic and crushed red pepper to the dressing. This will become a regular addition to our menu!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Israeli Chickpea Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1195.6 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 6.3 g
    Sugars 3.9 g
    Protein 6.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes