Total Time
10mins
Prep 5 mins
Cook 5 mins

Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."

Ingredients Nutrition

Directions

  1. Process all ingredients in a food processor until a thick paste forms.

Reviews

(1)
Most Helpful

Made this as a spread for my finger foods counter & it worked out well! Subed grape juice for the red wine, but since I'm not Jewish, I can't say if that was good or bad ~ All I do know is that I had a tasty spread that was happily applied to crackers & slices of whole wheat bread alike! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 18, 2008

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