Prep 5 mins
Cook 5 mins
Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."
- Process all ingredients in a food processor until a thick paste forms.
Made this as a spread for my finger foods counter & it worked out well! Subed grape juice for the red wine, but since I'm not Jewish, I can't say if that was good or bad ~ All I do know is that I had a tasty spread that was happily applied to crackers & slices of whole wheat bread alike! [Made & reviewed for one of my adopted chefs in this Spring's PAC]