Ispanakli Kek [Turkish Spinach Cake]

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READY IN: 45mins
Recipe by Missy Wombat

Want to get more greens into your children? Well this is the perfect cake recipe. Use any leafy green vegetable. This cake is not super-sweet so goes well with various icings. Can be made a mini-loaves or cupcakes. I freeze portions of this for school lunches.Perfect for St Patrick's Day!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F/180 deg Celsius.
  2. Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.
  3. Add eggs and sugar.
  4. In a separate bowl whisk together flour and baking powder.
  5. Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.
  6. Pour into greased 13"x 9" pan.
  7. Bake for about 30 minutes. Check with a skewer to see if fully cooked.
  8. Allow to cool.
  9. Can be eaten with whipped cream or a cream cheese icing.

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