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    You are in: Home / Recipes / Isle of Wight Stilton Soup Recipe
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    Isle of Wight Stilton Soup

    Isle of Wight Stilton Soup. Photo by mersaydees

    1/2 Photos of Isle of Wight Stilton Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    Purely a cheese broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)

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    Units: US | Metric


    1. 1
      Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.
    2. 2
      Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
    3. 3
      Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.
    4. 4
      Ladle soup into individual soup bowls. Sprinkle with croutons.

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    Ratings & Reviews:

    • on August 24, 2012


      This is such a delicious soup! My local grocery did not have Stilton cheese this time, so I used a buttermilk bleu cheese; it was still delicious although I would have preferred the Stilton. I halved this recipe thinking a full batch would be too much; sorry I didn't make the full quantity! As I bet this improves with age. DH very happy over this wonderful and easy to make soup. Will be making this a lot! Thanks, breezer! Made for ZWT8, GB Celebrity Challenge for the Diners, Winers, and Chives.

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    Nutritional Facts for Isle of Wight Stilton Soup

    Serving Size: 1 (2021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 12.8 g
    Cholesterol 56.4 mg
    Sodium 890.9 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 13.4 g

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