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    You are in: Home / Recipes / Isle of Man Mature Cheddar Flapjacks Recipe
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    Isle of Man Mature Cheddar Flapjacks

    Isle of Man Mature Cheddar Flapjacks. Photo by K9 Owned

    1/1 Photo of Isle of Man Mature Cheddar Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Elly in Canada's Note:

    A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    • 3 ounces butter (or margarine)
    • 50 -75 g isle of man Mature cheddar cheese, finely grated
    • 1 tablespoon honey
    • 6 ounces porridge oats
    • 1 pinch salt and pepper

    Directions:

    1. 1
      Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
    2. 2
      Add oats and blend thoroughly.
    3. 3
      Press mixture into well-greased 18cm square tin.
    4. 4
      Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
    5. 5
      Cut into fingers while still warm.
    6. 6
      Allow to cool before removing from baking tin. Store in airtight container.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on November 07, 2010

      55

      I can't stop eating these! I have no idea what a mature Isle of Mann cheese tastes like but I went with a 2 year old cheddar and tossed in some Imperial cold pack cheese in case the sharp cheddar wasn't strong enough. I was snacking on these last night and have polished off half a pan by myself. They could not be easier and so very tasty! Thanks Elly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Isle of Man Mature Cheddar Flapjacks

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 59
    53%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Mature cheddar cheese

    salt and pepper

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