Prep 5 mins
Cook 0 mins
aust ww 2.5 points
Make and share this Isle of Coconut recipe from Food.com.
- Mix all the ingredients in a blender with ice until smooth.
- Pour into glass.
- Add slices of fresh coconut shavings if desired.
This was quite tart. I didn't care for it, but DH liked it better, so he drank most of it. The rum and citrus really come through strongly. Using more coconut cream and sugar syrup (maybe not light coconut cream either) would certainly make this a bit smoother and more balanced. I really wanted to like this! Sorry Sonya!!