Total Time
Prep 15 mins
Cook 5 mins

Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.

Ingredients Nutrition


  1. Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
  2. Add bananas and pineapple.
  3. Saute until tender, but not soft, about 2 minutes.
  4. Serve over scoops of vanilla ice cream, garnished with coconut.
  5. **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.


Most Helpful

DH gave this at least 6 stars. I made this exactly as per the recipe & think it was perfect. Very quick & easy to make - can't wait to have this again. Made for ZWT5 Zingo by a Hell's Kitchen Angel.

Heydarl June 13, 2009

Wow, so many of my favorite flavors in the same place. Butter, brown sugar, bananas are balanced by the allspice, rum, allspice, fresh lime juice and pineapple. Sooo delicious, and so easy!!! Big thumbs up!!!! Made for ZWT5, Bodacious Brickhouse Babes.

Yogachef June 13, 2009

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