5 Reviews

Just realized I never reviewed this recipe even though it's been ages since I made it. This is really good. It has a nice spice taste to it w/out being overwhelming. The only thing I did differently was I used about 3 tbsps. lime juice after it was done cooking before I served it and I used crushed garlic (about 3 cloves worth) rather than garlic salt. Great recipe. thanks for sharing!

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JanetB-KY June 18, 2006

"Unbelievably awesome!" (to quote my husband). The spices are wonderful. I'd suggest adding the marinade to the coconut milk (or discarding the marinade and making an additional batch of marinade and adding that to the coconut milk). Tastes great with carrots and a final garnish of chopped spicy peanuts. Thank you for a non-traditional pork ribs recipe!

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amy.cleaveland September 30, 2012

Delicious! Used a 1.3 lb. pork loin roast, sliced 3/4" thick, but otherwise followed the recipe. So easy - I can see simmering this in the slow cooker, with good results, though I did mine on the stove top. Thanks for sharing!

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dianegrapegrower October 23, 2010

I pan seared this per the instructions and then put it into the crockpot on a busy day. The result was a tender, tasty, and flavorful pork roast. I had expected it to have more of a Carribean flavor though with the ingredients. Thank you for sharing your recipe.

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Susie D September 13, 2005

As said, this is soo good. I used my crockpot and slow cooked it. The pork had a wonderful mouth watering flavor and it was so tender. I left out the chili-still good.AN AMAZING RECIPE thank you!

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dommie's mom June 13, 2005
Islander Pork