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By JanetB-KY
on June 18, 2006
Just realized I never reviewed this recipe even though it's been ages since I made it. This is really good. It has a nice spice taste to it w/out being overwhelming. The only thing I did differently was I used about 3 tbsps. lime juice after it was done cooking before I served it and I used crushed garlic (about 3 cloves worth) rather than garlic salt. Great recipe. thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious! Used a 1.3 lb. pork loin roast, sliced 3/4" thick, but otherwise followed the recipe. So easy - I can see simmering this in the slow cooker, with good results, though I did mine on the stove top. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #592481
on August 25, 2010
"Unbelievably awesome!" (to quote my husband). For lack of planning, I marinated it only 4 hr; I added three whole carrots (bias-cut) to the milk as it simmered on the stove for only 30 min. (I'll have to plan ahead and try the crockpot sometime.) With a final garnish of chopped spicy peanuts, all the flavors complimented each other wonderfully, even with abbreviated marinating/simmering times. Thank you for a non-traditional pork ribs recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on September 13, 2005
I pan seared this per the instructions and then put it into the crockpot on a busy day. The result was a tender, tasty, and flavorful pork roast. I had expected it to have more of a Carribean flavor though with the ingredients. Thank you for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dommie's mom
on June 13, 2005
As said, this is soo good. I used my crockpot and slow cooked it. The pork had a wonderful mouth watering flavor and it was so tender. I left out the chili-still good.AN AMAZING RECIPE thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (160 g)
Servings Per Recipe: 4
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