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    You are in: Home / Recipes / Island Yum-Yum Chicken Recipe
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    Island Yum-Yum Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2007

      This is a good recipe - very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.

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    • on July 01, 2007

      I loved the combination of seasonings on this. I wasn't really in love with the gravy, but I think the chicken was just as good without. It's a very interesting, very different flavor that I really enjoyed. Thanks for a great recipe!

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    • on July 01, 2007

      Wish there was a half star - this isn't a 3 star but it's not quite a 4 either. It does have nice flavour, but I think it would have been better (nicer presentation & easier to eat) if you used chicken breasts instead of chicken pieces.

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    • on July 01, 2007

      I will try this again but maybe use the lemon as the marinade.My husband enjoyed it very much.

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    Nutritional Facts for Island Yum-Yum Chicken

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 290
    44%
    Total Fat 32.2 g
    49%
    Saturated Fat 8.5 g
    42%
    Cholesterol 210.1 mg
    70%
    Sodium 1204.3 mg
    50%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.3 g
    37%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    celery salt

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