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    You are in: Home / Recipes / Island Yum-Yum Chicken Recipe
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    Island Yum-Yum Chicken

    Island Yum-Yum Chicken. Photo by Beautiful BC

    1/1 Photo of Island Yum-Yum Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    ms.susan's Note:

    I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      Prepare chicken, wash and rinse with lemon or vinegar.
    2. 2
      Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
    3. 3
      Marinade for 2 to 6 hours.
    4. 4
      Coat chicken in beaten egg and dredge in breadcrumbs.
    5. 5
      Place chicken on greased baking sheet.
    6. 6
      Put a speck of butter or margarine on each piece of chicken.
    7. 7
      Bake at 350°F for an hour or until juices run clear.
    8. 8
      When chicken is done, prepare the gravy.
    9. 9
      Heat 1 tbsp of cooking oil.
    10. 10
      Sauté onion and peppers.
    11. 11
      Add drippings from chicken.
    12. 12
      Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
    13. 13
      Serve baked chicken with gravy on top.
    14. 14
      This is a great meal with some roasted potatoes and a fresh green salad.

    Ratings & Reviews:

    • on July 09, 2007

      35

      This is a good recipe - very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      I loved the combination of seasonings on this. I wasn't really in love with the gravy, but I think the chicken was just as good without. It's a very interesting, very different flavor that I really enjoyed. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      35

      Wish there was a half star - this isn't a 3 star but it's not quite a 4 either. It does have nice flavour, but I think it would have been better (nicer presentation & easier to eat) if you used chicken breasts instead of chicken pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Island Yum-Yum Chicken

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 290
    44%
    Total Fat 32.2 g
    49%
    Saturated Fat 8.5 g
    42%
    Cholesterol 210.1 mg
    70%
    Sodium 1204.3 mg
    50%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.3 g
    37%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    celery salt

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