Island Vinaigrette

diner524's Note:

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 1.5 cups

• 2 tablespoons olive oil
• 2⁄3; cup rice wine vinegar
• 1⁄3; cup orange juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 teaspoons garlic , minced
• 1 tablespoon shallot , minced
• ½ teaspoon creole seasoning
• 2 tablespoons fresh cilantro , chopped

Directions:

1. Mix all ingredients together. Refrigerate.

Reviews

[BakinBaby]

Made just as directed and thought it was delish. Made for holiday tag and will certainly make again when cilantro is ready in my friends garden. No garden for me this year, so I'm bumming all over the county. Made for holiday tag.

[Sharon123]

I so enoyed the flavors in this dressing! I used Emeril's seasoning for the creole, and loved it over greens and veggies. Thanks Diner! Made in appreciation of all the hard work you did as host of the Sumer Spectacular game.

[FloridaNative]

This was absolutely WONDERFUL ~ flavorful, tangy and spicy all at once. I loved the orange juice and the mix of spices ~ paprika, oregano, thyme and cayenne blended to make a perfect seasoning, while the honey slightly sweetened. Served over a salad of mixed baby greens alongside Cajun Sauteed Shrimp. A new keeper, made for ZWT5!