Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Island Teriyaki Recipe
    Lost? Site Map

    Island Teriyaki

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 23, 2011

      Mixed reviews on this. Needed something more to give it a wow factor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      The only think I wish I had done differently with this was to make more of it! I used garlic powder, and we poked holes in the meat before putting it in the marinade so it would absorb more. We cooked the steak under the broiler since it was nasty out, but I will definitely try it on the grill next time. I hope the molasses doesn't cause flare-ups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      We asked the butcher to cut the meat in 1 inch slices. Seems like they didn't understand. The slices were so big. Anyway, the meat was in the marinade for maybe 1 hour. And also in the fridge. The steak was so tender and so tasty. Thanks jackie :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      We loved this tasty meat!!! I made it exactly as written, using a sirloin steak!! Will definitely make this again and for company!! Thanks for sharing the recipe! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Island Teriyaki

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 201
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 82.7 mg
    27%
    Sodium 1407.5 mg
    58%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 26.4 g
    52%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites