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Mixed reviews on this. Needed something more to give it a wow factor.

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Shabby Sign Shoppe August 23, 2011

The only think I wish I had done differently with this was to make more of it! I used garlic powder, and we poked holes in the meat before putting it in the marinade so it would absorb more. We cooked the steak under the broiler since it was nasty out, but I will definitely try it on the grill next time. I hope the molasses doesn't cause flare-ups.

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evewitch August 14, 2011

We asked the butcher to cut the meat in 1 inch slices. Seems like they didn't understand. The slices were so big. Anyway, the meat was in the marinade for maybe 1 hour. And also in the fridge. The steak was so tender and so tasty. Thanks jackie :) Made for Count Dracula and His Hot Bites for ZWT7

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Boomette June 27, 2011

We loved this tasty meat!!! I made it exactly as written, using a sirloin steak!! Will definitely make this again and for company!! Thanks for sharing the recipe! Made for ZWT 7.

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diner524 June 16, 2011
Island Teriyaki