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    You are in: Home / Recipes / Island Teriyaki Recipe
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    Island Teriyaki

    Island Teriyaki. Photo by Boomette

    1/2 Photos of Island Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    Street hawkers on the Polynesian Islands cook this over coals.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
    2. 2
      Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.

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    Ratings & Reviews:

    • on August 23, 2011


      Mixed reviews on this. Needed something more to give it a wow factor.

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    • on August 14, 2011


      The only think I wish I had done differently with this was to make more of it! I used garlic powder, and we poked holes in the meat before putting it in the marinade so it would absorb more. We cooked the steak under the broiler since it was nasty out, but I will definitely try it on the grill next time. I hope the molasses doesn't cause flare-ups.

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    • on June 27, 2011


      We asked the butcher to cut the meat in 1 inch slices. Seems like they didn't understand. The slices were so big. Anyway, the meat was in the marinade for maybe 1 hour. And also in the fridge. The steak was so tender and so tasty. Thanks jackie :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Island Teriyaki

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.8
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 6.4 g
    Cholesterol 82.7 mg
    Sodium 1407.5 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.4 g
    Sugars 4.2 g
    Protein 26.4 g

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