Island Sweet and Sour Pork
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless pork, cut into small cubes
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 dash pepper
- 1 (8 3/4 ounce) can pineapple tidbits
- 1⁄2 cup barbecue sauce
- 1 tablespoon cornstarch
- 1 medium green bell pepper, cut into strips
directions
- Brown meat in hot oil in skillet. Drain.
- Season with salt and pepper.
- Drain pineapple, reserving syrup.
- Add water to syrup to make 3/4 cup.
- Stir syrup and barbecue sauce into browned meat.
- Cover; simmer until meat is tender, about 40-45 minutes.
- Blend cornstarch with 2 T. water; stir into meat.
- Cook and stir until thickened.
- Add pineapple and green pepper; heat through.
- Serve over rice.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>