Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

These are supposed to be broiled but are better on the grill. I got this from an old Hawaiian Electric Company cookbook.


  1. Cut spareribs into serving pieces. Place in large sauce pot; add water to cover. Cover and simmer for 30 minutes; drain and cool.
  2. Combine remaining ingredients and pour over spareribs. Let stand for at least 2 hours, turning occasionally.
  3. Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.