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1/1 Photo of Island Style Rice and Beans
I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 4