Total Time
15mins
Prep 15 mins
Cook 0 mins

An old Bon Appetit recipe I have filed.

Ingredients Nutrition

Directions

  1. Arrange the shrimp and fruit attractively on a large platter or on individual plates.
  2. Combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy. Fold the mixture into the mayonnaise.
  3. Place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter).
  4. Garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint.

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