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great salad, nice summer meal. Made as directed for ZWT

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BakinBaby June 28, 2011

Surprisingly tasty! I used thawed frozen shrimp, 1 HUGE cucumber, grape tomatoes, sliced red onion and cilantro. I was hesitant amount the amount of vinegar, but the dressing is actually very flavorful, without being too tart. I made this as a portable lunch that I could bring to work, and it was terrific! Thanks for sharing this. Made for ZWT7.

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JackieOhNo! June 26, 2011

Excellent for a quick dinner that's high in taste and low in calories, but tastes like it's worth a million. The only change was that I didn't mix the whole thing together, just marinated each veggie and in the dressing, and then put them individually arranged on a pretty plate to be devoured. This is a lovely salad, and thanks for posting! Made for ZWT7

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Andi of Longmeadow Farm June 14, 2011

I have made this twice and it just gets better each time. First time I used frozen shrimp and it was good. The next was on the 4th and I had the shrimp steamed with Old Bay seasoning and it was THE best!!! Still getting raves..thanks for submitting it!!

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Miss Joyce July 09, 2010

We enjoyed this simple salad that is a snap to make and very low in calories and fat! I made it a few hours in advance and let it cool in the refrig. I used medium shrimp and one cucumber and quite a bit less cilantro than was called for. Thanks for sharing this keeper!

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ellie_ June 10, 2007

DH and I devoured this for dinner tonight - just a perfect blend of seasonings - perfect for a night when you don't want a heavy dinner! We served it with a fresh baked crescent roll and I had a nice Sangria also from ZWT3. Thanks for a KEEPER recipe, Parsley!!

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Mommy Diva June 08, 2007

This is such a quick and easy weeknight meal. I was a little doubtful about the vinaigrette as I was making it, but it was really very tasty. I am watching my weight and this is very figure friendly. I think it would also be good with an Italian type vinaigrette. Thanks for sharing.

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MamaJ May 22, 2007
Island Shrimp Salad