Total Time
35mins
Prep 25 mins
Cook 10 mins

Eat as you would in the Caribbean.

Ingredients Nutrition

Directions

  1. Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat.
  2. Add pineapple chunks and juice; bring to boil.
  3. Stir in rice and coconut milk; cover remove from heat.
  4. Let stand 5minutes.
  5. Fluff with fork.
  6. Top with toasted coconut.
  7. **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.