Total Time
Prep 25 mins
Cook 10 mins

Eat as you would in the Caribbean.

Ingredients Nutrition


  1. Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat.
  2. Add pineapple chunks and juice; bring to boil.
  3. Stir in rice and coconut milk; cover remove from heat.
  4. Let stand 5minutes.
  5. Fluff with fork.
  6. Top with toasted coconut.
  7. **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.