Island Rice With Cumin and Coconut

Be the first to review
READY IN: 30mins
Recipe by Brookelynne26

From At Blanchard’s Table

Ingredients Nutrition


  1. Melt the butter in a medium saucepan over medium heat, and cook the shallots until soft. Add the rice and cumin, and cook for 2 minutes.
  2. Add the coconut, broth, and raisins, and bring to a boil. Cover and cook over low heat until all the liquid is absorbed, 12 to 15 minutes. Fluff with a fork, add the parsley, and taste for salt and pepper. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a