Total Time
40mins
Prep 15 mins
Cook 25 mins

Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.

Ingredients Nutrition

Directions

  1. In nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat.
  2. In pot melt butter over medium heat.
  3. Add onion and garlic; cook until softened, 2-3 minutes.
  4. Add broth, 1/2 cup water, wine, bay leaf and salt; bring to boil.
  5. Stir in rice; return to boil.
  6. Reduce heat to low; cover.
  7. Simmer until liquid is absorbed and rice is tender, 20 minutes, adding peas during last 5 minutes of cooking time.
  8. Remove from heat; stir in cilantro.
  9. Transfer to serving dish; sprinkle with coconut and additional red onion and cilantro, if desired.

Reviews

(2)
Most Helpful

With all the onions, and hebs, etc, I'd expected more flavorful rice. This was kinda plain - tasted fine, but wasn't worth the extra effort. Sorry, Diane

dianegrapegrower July 27, 2008

I made this as a side dish for grilled salmon with pineapple salsa. It was really easy to make and very tasty. The only downside...the kids wouldn't eat it.

PsychoCasseroleStepmom October 17, 2003

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