1 Review

We really enjoyed this meal! I used fresh ginger that I minced along with the garlic & chose not to use the celery. Great flavor, not too filling but definitely hearty. The chicken marinated 24 hours then baked per the recipe & was nice & tender. Thank you for sharing this recipe, Tinat! Made & enjoyed for Spring 2009 Pick A Chef.

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**Tinkerbell** April 01, 2009
Island Rice Bowls