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    You are in: Home / Recipes / Island Rice Bowls Recipe
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    Island Rice Bowls

    Average Rating:

    1 Total Reviews

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    • on April 01, 2009

      We really enjoyed this meal! I used fresh ginger that I minced along with the garlic & chose not to use the celery. Great flavor, not too filling but definitely hearty. The chicken marinated 24 hours then baked per the recipe & was nice & tender. Thank you for sharing this recipe, Tinat! Made & enjoyed for Spring 2009 Pick A Chef.

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    Nutritional Facts for Island Rice Bowls

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1022.1
     
    Calories from Fat 107
    10%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 69.6 mg
    23%
    Sodium 3443.5 mg
    143%
    Total Carbohydrate 180.8 g
    60%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.4 g
    65%
    Protein 45.7 g
    91%

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